Part of the Tasting at Dumbarton Series
Thursday, October 22, 2015 at 6 pm, $15 Members, $20 Nonmembers
Learn about the history of chocolate processing from the pre-industrial days to the modern-day. At each step in the process, participants will be given samples of chocolate representative of each era. Cacao nibs, 18thcentury style chocolate from American Heritage Chocolates, white chocolate, milk chocolate, and a variety of dark chocolates will be tasted during this scrumptious chocolate journey.
Join us for “Tasting at Dumbarton” our Fall tasting series. A special food and beverage talk and tasting will occur each month in October, November, and December. Interested in other Dumbarton House Tasting events? Consider purchasing a Tasting Series Pass.
Attend all three programs for a discounted price of
$40 for member, $45 general public.